Sambal: The Heart of Malaysian Flavour
Sambal is more than just chili — it’s the heartbeat of Malaysian cuisine. Pounded or blended from chilies and often combined with aromatics like shallots, garlic, shrimp paste, or dried shrimp, sambal brings heat, depth, and brightness all in one spoonful. It’s eaten on the side or cooked into dishes, from sambal prawns to stir-fried vegetables. At Jom Makan, we make ours from scratch, adjusting each batch to highlight seasonal ingredients and the occasion. Whether rustic and coarse or smooth and smoky, sambal is that essential touch that ties a Malaysian meal together.
