Malaysian Curry Puffs
Back this season — with two new filling options.
Available for pre-order
Please refer below for pricing and ordering details. Pre-orders close once production capacity is reached.
Fillings & Prices
- Classic – Potato only | CHF 5.50 ea
- Chicken, Egg, or Chicken & Egg | CHF 6.00 ea
- Sardin & Onions | CHF 6.50 ea
- Beef & Sweet Potato Rendang | CHF 7.50 ea
Minimum Order
4 pieces
Mix & match fillings in multiples of 2
Pick-up
Location: Zürich HB
Time: 12:00 – 13:00
Dates: Mon 12 · Thu 15 · Tue 20 · Fri 23 Oct
Pick-up at Zumikon available upon request
Ordering & Payment
To order: DM or email yen@jommakan.ch
Payment: TWINT upon order placement
On Our Small Bites Menu
Our menu isn’t fixed – just fresh. Everything here is made to order, in small batches.
If you see something you like, or crave something not on our menu, just DM us to ask! We’re happy to whip it up for you if we can. As everything is freshly made to order, minimum quantities may apply.
If you’re planning something special, we’d be happy to discuss a custom Malaysian-inspired menu with you — from curries to Nasi Lemak and more. Just DM us to chat!
Delivery & Pick-Up Terms
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Free pick-up available at Zumikon train station
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Free delivery to Zurich HB, Stadelhofen, or Paradeplatz for orders over CHF 60
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Minimum order requirements vary depending on the item
If you’re unsure about delivery or order minimums, feel free to reach out!
Kuih-Muih
Ang Ku Kuih — Red tortoise-shaped sticky rice cake, naturally colored with beetroot juice, filled with sweet mung bean paste
Kuih Talam — Two-layered pandan and coconut milk steamed cake with a soft, fragrant texture
Malaysian Curry Puffs — Crispy spiral puffs filled with spiced potatoes. Minimum Order: 12 pieces
Pumpkin Or Kuih — Steamed pumpkin cake topped with fried shallots, shrimp, chili, and spring onions
Pulut Panggang — Grilled glutinous rice parcels filled with spicy sambal coconut
Pulut Tai Tai — Blue pea–tinted glutinous rice cakes topped with kaya
Rempah Udang — Grilled glutinous rice parcels filled with sambal shrimp
Festive Favourites
Chinese New Year bakes — Peanut Cookies, Kuih Loyang, Kuih Bangkit, Pineapple Tarts
Zongzi or Glutinous Rice Dumplings — Hokkien Bak Chang, Penang-style Nyonya Chang or Kee Chang
Sides & Savouries
Kuih Pie tee shells, with or without fillings
Roti Jala — Lacy turmeric crêpes, perfect for soaking up rich curries