Nasi Lemak isn’t just food — it’s Malaysia’s national comfort on a plate.
Fragrant coconut rice, spicy sambal, crunchy anchovies, peanuts, cucumber, and a side of egg form the classic version you’ll find everywhere from street stalls to family kitchens. At Jom Makan, we take this beloved staple and elevate it with seasonal ingredients, homemade sambal, and occasional twists inspired by our events. Whether you’ve grown up with it or are tasting it for the first time in Zurich, Nasi Lemak is a dish that always feels like home.
