Kuih: The Soul of Malaysian Treats
Kuih isn’t just dessert — it’s a celebration of culture, memory, and craft. Made from rice, rice flour, coconut milk, palm sugar, and natural colours from pandan, blue pea flour, and more, kuih captures Malaysia’s rich heritage in every bite. Some are steamed, some grilled, some layered with painstaking precision. Sweet or savoury, they’re found at breakfast tables, tea times, and festive gatherings alike. At Jom Makan, we honour tradition while embracing creativity and using seasonal ingredients whenever possible.
