Limited Edition Zongzi – Glutinous Rice Dumplings

Back this season with four handmade variations, available for a limited time.

Available for pre-order or festival pick-up

All Zongzi are handmade in small batches. Please refer below for pricing and ordering details. 

Handmade Malaysian Spiral Curry Puffs

Fillings & Prices

  • Hokkien Bak Chang | CHF 6.50 ea (min. 2 pcs)
  • Vegetarian Hokkien Chang | CHF 6.00 ea (min. 2 pcs)
  • Nyonya Chang | CHF 6.50 ea (min. 2 pcs)
  • Kee Chang | CHF 1.75 ea (min. 4 pcs)
  • Cane Sugar Syrup (50ml) | CHF 3.00 ea (recommended: 1 per 4 Kee Chang)

    Pick-up locations:

    Malaysian Street Food Festival, GZ Riesbach, Zürich
    Date: 31 May 2026
    Time: 11:30 – 16:00

    Walk in, or pre-order to secure your favourites for pick-up at the festival (recommended)

     *No minimum order required for festival pick-up

    Pick-up at Zürich HB
    Dates: 5 June or 11 June 2026
    Time: 12:00 – 13:00

    Minimum quantity applies

    Ordering & Payment:

    To order:   DM or email yen@jommakan.ch TWINT upon order placement

    Pre-order deadline: 17May 2026

    Payment: TWINT upon order placement

    Hokkien Chang

    Bak Chang

    Rich, savoury glutinous rice with pork (CH), chestnut, mushroom, dried shrimp, and fried shallots. A traditional comfort favourite.

    Vegetarian Chang

    A plant-based take with chestnut, shiitake and brown mushrooms, black-eyed beans, and fried shallots. Full of umami and texture.

    Nyonya Chang

    Fragrant blue-tinted rice filled with pork (CH), dried shrimp, lemongrass, coriander seeds, fingerroot (cekur), and a hint of candied orange peel

    Kee Chang

    Plain glutinous rice with a light lye-water aroma and signature golden hue. Best enjoyed with cane sugar syrup or your choice of sweet spreads.